Perfecting the Art of Roasting Wieners

The fire must be well-aged with a good bed of coal and glowing embers with very few flames.

Make sure the wiener is placed securely on the roasting stick. We use double-prong sticks.

Hold the stick parallel to the coal bed and over the center of the pit.  If you tip, the tip of the wiener will cook faster.  If you’re too close to one edge, it will cook unevenly.

Twirl the whole time.

Be patient.

The Beginning
About James Hudyma

Dad. Husband. Teacher. Canadian. Guitar Picker. Songwriter.

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Photo courtesy of Brienna McWade. Special thanks to Burien/Normandy Park FD.

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